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New Line of Food Enzyme Ingredients
Description and Advantages
Ajinomoto USA Inc. of the United States
offers a new line of food enzyme ingredients that significantly
improve the physical properties of meat, poultry and seafood.
ActivaTMTG offers enhanced texture, yield, sliceability
and greater portion control. It substantially reduces
the need for salt to enhance binding and firmness, and improves
texture and mouthfeel in low sodium products.
Contact: Mr. Tom Atwood.
Tel: +1(201) 2611 789;
E-mail: atwood@ajiusa.com.
website: http://www.worldfoodnet.com
Source: VATIS
Update: Food Processing, Jul-Aug 2001
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