L -Aspartic Acid Production by Enzyme Method

Introduction

Chinese company offering technology for production of L-aspartic acid by enzyme method.

The process involves the following steps:

Bacterial spawn -- first grade seed -- second grade seed -- enzymatic reaction with material compound -- enzyme free -- decolorise -- aseptic air preparation -- air pressure machine -- filter (waste residue) -- crystallise -- separate -- wash -- dry -- inspection -- packing

The quality of this product is up to the standard of AJI 88.

Areas of Application:

Food industry, medicine, environmental industries

Advantages

• Low input
• Advanced process
• Little environmental contamination and convenient operation

Development Status:

Commercialised

Transfer Forms:

Know-how, consultancy, equipment, technical assistance, training, product sale

For further information please contact :

Asian and Pacific Centre for Transfer of Technology
P O Box 4575
Qutab Institutional Area
New Delhi - 110 016, India
Tel : +91-(0)11-6856276
Fax : +91-(0)11-6856274
Email: rvijh@apctt.org