Technology Description

The technology is an apparatus for continuous evaporative crystallization of sugar solutions. It comprises of 6-9 superimposed chambers of more or less identical design in the form of a tower. The technology provides an alternative energy efficient and economical apparatus to product homogeneous crystal sugar.

Applications

Evaporative Crystallization of Sugar Solutions. Cane and Beet Sugar Industry

Benefits

A significant improvement in product quality without wide crystal size distribution and throughput is achieved due to higher heating surface and net volume for an apparatus of similar dimensions. It also eliminates the need for erecting two upright standing towers thereby increasing the overall performance and efficiency of the system/process.

Contact details:

Information Manager
Email: timeis@ficci.com