Technology
FMCG and Biotech with Self Sufficient Energy

Technology Description

A combination of conventional and new (proprietary) processes of Packaged Food Processing Technique, Cattle Farm and Biotechnological processes to eliminate waste from the system and thereby substantially reduce cost of manufacturing.

The important part of the invention is the use of bio processes (combination of conventional and proprietary inventions) to generate energy necessary to run the food processing and vegetable processing machinery specially improvised for the purpose. Cattle Farm is a necessary part of the closed loop energy cycle to eliminate organic wastes and convert them into energy.

The process uses conventional, naturally available raw materials like raw vegetables, grains and grain flours to manufacture the packaged foods and the project can be set virtually anywhere in a conventional habitable area.

Benefits of The Technology

1. Substantial cost reduction (20 - 25 %) due to free energy and total waste elimination.

2. Double environment benefit - saves carbon emission by not buying any energy as well as avoiding injection of methane (a high global warming gas) into environment.

3. Creates high value employment for un skilled rural poor / un skilled urban poor by way of employment / participation in the enterprise as part asset (cattle) owners and caretakers.

4. One of the lowest investment job generators (only US $ 4,500/- per person employed).

5. Generates attractive opportunity for Carbon Credit Earnings.

6. Offers an excellent financial viability and the products and project excellently fit in the conventional business model, being attractive for even multi nationals for their OEM Processing / Supply due to low costing (hence better margins).

Contact details:

Ashok Shukla (Mr.) / Pushpa Rani Shukla (Ms.)
SPA Associates
Email: ashokshukla26@yahoo.com, spa.associates@hotmail.com


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