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FMCG and Biotech with Self Sufficient Energy
Technology Description
A combination of conventional and new (proprietary) processes
of Packaged Food Processing Technique, Cattle Farm and Biotechnological
processes to eliminate waste from the system and thereby substantially
reduce cost of manufacturing.
The important part of the invention is the use of bio processes
(combination of conventional and proprietary inventions) to
generate energy necessary to run the food processing and vegetable
processing machinery specially improvised for the purpose.
Cattle Farm is a necessary part of the closed loop energy
cycle to eliminate organic wastes and convert them into energy.
The process uses conventional, naturally available raw materials
like raw vegetables, grains and grain flours to manufacture
the packaged foods and the project can be set virtually anywhere
in a conventional habitable area.
Benefits of The Technology
1. Substantial cost reduction (20 - 25
%) due to free energy and total waste elimination.
2. Double environment benefit - saves carbon emission by not
buying any energy as well as avoiding injection of methane
(a high global warming gas) into environment.
3. Creates high value employment for un skilled rural poor
/ un skilled urban poor by way of employment / participation
in the enterprise as part asset (cattle) owners and caretakers.
4. One of the lowest investment job generators (only US $
4,500/- per person employed).
5. Generates attractive opportunity for Carbon Credit Earnings.
6. Offers an excellent financial viability and the products
and project excellently fit in the conventional business model,
being attractive for even multi nationals for their OEM Processing
/ Supply due to low costing (hence better margins).
Contact details:
Ashok Shukla (Mr.) / Pushpa Rani Shukla (Ms.)
SPA Associates
Email: ashokshukla26@yahoo.com,
spa.associates@hotmail.com

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