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Method For Biological
Removal of Sulfites From Alcoholic Beverages and Food
Introduction
Sulfite hypersensitivity
is an important problem for millions of people. Furthermore,
a number of disorders in humans have been proven to be associated
with allergic responses to sulfite. Sulfite forms naturally
in the body during the oxidative degradation of sulfur-containing
amino acids, such as cysteine and methionine. Accumulation
of sulfite is toxic, so it must be further oxidized to sulfate
to prevent adverse effects. Sulfite accumulations can also
arise from environmental pollution or from the consumption
of processed foods, such as dried fruits. Sulfite, particularly
in wines, represents an important trigger of asthma and severe
bronchospasms. A simple method for the removal of sulfites
from beverages is expected to have significant ramifications
from a public health standpoint.
Invention Description
This invention proposes a biological method
for the removal of sulfites from alcoholic beverages and foods.
Removal of sulfites proceeds by way of their oxidation to
sulfate. Chloroplasts isolated from wheatgrass were used to
oxidize sulfite to sulfate. Optimal sulfite oxidation activity
was observed at pH 8.5. The efficiency of sulfite oxidation
increased with chloroplast concentration. Moreover, the efficiency
of sulfite oxidation was also promoted by illumination, indicating
the participation of the light-induced photosynthetic electron
transport chain in sulfite oxidation and the enzyme sulfite
oxidase. This technology demonstrates the feasibility of using
chloroplasts for sulfite oxidation in alcoholic beverages.
Benefits
- Simple
- Safe
- Quality of wines unaffected
- Resists the accumulation of sulfites
Features
- Sulfite oxidized to sulfate
- Chloroplasts utilized
Market Potential/Applications
This technology could be applied throughout
the food industry.
IP Status
UT Researcher
George Georgiou, Ph.D., Department
of Chemical Engineering .
For further information please contact:
University of Texas,
Austin, USA
Website : www.otc.utexas.edu

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