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Extraction of Materials by Liquid
Solvent Under Elevated Pressure
Introduction
Like liquids at normal pressure, liquids
under elevated pressure can be used as solvents. For the separation
of solute from such solvents liquefied gas is evaporated through
the solvent. This process termed as Sub-critical Liquid Extraction
(SLE) is simpler than the Super critical Fluid Extraction
(SFE) and could be performed in one vessel only. The liquefied
gas yields similar results both in terms of quality and quantity
of the extract as super-critical gases used in SFE. SLE process
is therefore less expensive and can be applied to many practical
problems relating to leaching of plant materials, soils, polymers,
etc.
A schematic diagram of the
device for SLE process is given in the figure enclosed. The
device broadly comprises of an autoclave (1) with in-built
extraction chamber (2) channel s(4) & (5) for passage
of liquid solvent , evaporation chamber (6A) and a condenser
(8). The raw material (3) to be subjected for extraction procedure
is taken in the extraction chamber while liquid solvent (carbon
dioxide) is filled in channel (4) so that hydrostatic pressure
is created for forcing the liquid solvent through the raw
material. The solvent after getting loaded with the extract
falls through the channel (5) into the evaporation chamber
where the extract (6) gets deposited at the bottom and collected
through the valve (7). Liquid solvent after evaporation passes
upwards through channel (5) into the condenser (8) and collects
in the channel (4) through the path (9).
Special Features:
Extraction from plant materials using liquid solvent at elevated
pressure; Continuous extraction mode in a single vessel; Use
of Liquid carbon dioxide more suitable for extraction of food
flavors, essential oils and fragrance from plant materials;
Efficient extraction; Better quality of extract.
Prospective Users:
Extraction of flavours, essential oils from plant materials
like, Hop flower, clove, cumin, cedar wood etc.
Keywords:
Extraction, plant material, liquid carbon dioxide, flavours
Type of Technology:
Design/Process
Status of IPR Protection:
Indian Patent Application with the title "An apparatus
and method for continuous extraction of material by liquid
under elevated pressure"
Status of Development:
A pilot plant (10 ltrs.) has been designed and operated for
extraction of flavouring compounds from Hop flowers. Detailed
chemical analysis of the extract established the quality of
extract is very go
Major Equipment & Facilities required:
Extraction/Separation Vessel; High Pressure Compressor; Heat
Exchanger; Instrumentation and Control; Laboratory equipment;
Thermic Fluid Generator; Cold Storage Tanks; Packaging machinery.
Services offered by Technology Transfer:
Know how manual including quality control procedures
Design of 10 ltrss. Pilot plant
Process demonstration
Consultancy
For further information please contact
:
Managing Director
Foundation for Innovation and Technology Transfer (FITT)
Indian Institute of Technology, Delhi
Hauz Khas, New Delhi-110016, INDIA
Tel : 91-011-26597167, 26857762, 26581013, 26597153
Fax : 91-011-26851169
E-mail : drkdpn@gmail.com

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