Improvements
in Sorbitol to Sorbose Bioconversion Process
Introduction
Sorbose is an important intermediate in vitamin C synthesis.
Industrially it is produced by batch oxidation of D-sorbitol
to L-sorbose by Acetobacter suboxydans. It is a simple oxidatron
but very difficult chemically. The fermentation process features
substrate inhibition and poses the problem of oxygen supply
at high sorbose formation rates. Substrate inhibition problem
have been addressed by designing model based, fed batch fermentations
which were implemented to improve productivity of fermentation.
A computer interface between the nutrient pump and the computer
was fabricated which is capable to implement all types of
nutrient feeding profiles. Oxygen limitation problem was eliminated
by the addition of oxygen vector in the fermentation broth.
Higher accumulation of sorbose and improved productivity was
achieved by above modifications in the conventional batch
process
Special Features: The developed
technology can be implemented in the existing plant conditions
without major modifications or investments.
Prospective Users: Vitamin
industry, chemical industry.
Keywords: Sorbose fermentation,
sorbitol
Developed by : Dr. K A Srivastava
Department: Biochemical Engineering and Biotechnology
Contact:
Managing Director
Foundation for Innovation and Technology Transfer (FITT)
Indian Institute of Technology, Delhi
Hauz Khas, New Delhi-110016, INDIA
Tel : 91-011-26597167, 26857762, 26581013, 26597153
Fax : 91-011-26851169
E-mail : drkdpn@gmail.com

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