Food and Agro-based Technologies

• Azotobacter Biofertilizer
• Liquid Glucose
• Long Life Paneer
• Mozzarella Cheese
• Mustard Powder from Mustard Seeds
• Tamarind Powder
• Simple Pulse Dehusking Machine
• Cold Sterilization of Cow and Buffalo Milk in India
• Coriander Dal (Dhania Dal)
• Energy Food
• Ginger Candy and Preserve
• Instant Pickle of Mango and Lime
• Mushroom Cultivation
• Acido Whey
• Protein Chewy Candy
• Stablized Rice Bran
• Edible Soyaflour
• Sugar Free Biscuits
• Sundrying of Fresh Red Chillies
• Vinegar
• Supercritical Fluid Extraction (SCFE) Technology for Agro-Product's Extracts
• Garlic Powder
• Gulab Jamun Mix Powder
• Drying of Red Chilli
• Saffron Processing
• Herbal colours and aroma useful for cosmetics
• Potato Chips
• Spice Oil and Oleoresins
• Low-cost Computer-Controlled Automated Irrigation System
• L-Aspartic Acid Production by Enzyme Method
• Fresh Ginger Oil Extraction
• Palm Oil Extraction
• Agrotechnology for Dryland Horticulture
• Seed for Certified Seed Production
• Micropropagation Technology through Tissue Culture
• Rice-Fish Farming System
• Extraction of Gibberellin for Use in Hybrid Rice Production
• Bio-convertors and Probiotics
• Bio-fertilisers, Bio-pesticides and Vam Fungi
• A Simple Process for Asarone free Acorus Calamus Oil
• New Aroma Alcohols From Tagetes Minuta Oil
• An Improved Method of Tea Propagation
• An Improved Acclimatization Unit
• Spirulina Algae
• Biotechnology for Aquaculture: Bio-convertors and Probiotics
• Pneumatic Seperator to Seperate Litter Fractions From Rices, Wheat , and Other Agriculture Grains
• Bleached Dry Ginger
• Herbal Beer
• Biofertilizer
• Multiple-Processing of Coconut
• Saeffron Processing
• Natural Food Colours and Dye
• Eco-Friendly for Derusting of Steel and Iron components
• Electrochemical Defluoridation
• Cement Polymer Composite Coating System for Corrosion protection of Reinforcing and prestressing Steels
• Tagetes oil production through cultivation of Tagetes minuta crop and its distillation