Sweet, Tasty and Hygienic Copra

Introduction

Dehydrated copra prepared under the new process will be sweet, tasty, hygienic, free from additives including sugar, free from foreign bodies and preservatives and presentable than the existing ones. The process technology includes dehydration, slicing and packing. Copra can be eaten as a fiber-rich confectionery. It may also be added in other confectionery items.

Benefits

Commercially more viable exportable free from all biological and mineral impurities that may happen during the process of conventional dehydration using solar, electrical and other means of power. Sweet presentable no discoloration free from particles of dry moulds produced under high standards of hygiene.

For further information please contact :

Asian and Pacific Centre for Transfer of Technology
APCTT Building
C-2 Qutab Institutional Area
P.O.Box - 4575
New Delhi - 110 016
India
Tel : 91-11-26966509
Fax : 91-11-26856274