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Food and Agro-based Technologies
(58)
Azotobacter Biofertilizer
Liquid Glucose
Long Life Paneer
Mozzarella Cheese
Mustard Powder from Mustard Seeds
Tamarind Powder
Simple Pulse Dehusking Machine
Cold Sterilization of Cow and Buffalo Milk in India
Coriander Dal (Dhania Dal)
Energy Food
Ginger Candy and Preserve
Instant Pickle of Mango and Lime
Mushroom Cultivation
Acido Whey
Protein Chewy Candy
Stablized Rice Bran
Edible Soyaflour
Sugar Free Biscuits
Sundrying of Fresh Red Chillies
Vinegar
Supercritical Fluid Extraction (SCFE) Technology for Agro-Product's Extracts
Garlic Powder
Gulab Jamun Mix Powder
Drying of Red Chilli
Saffron Processing
Herbal colours and aroma useful for cosmetics
Potato Chips
Spice Oil and Oleoresins
Low-cost Computer-Controlled Automated Irrigation System
L-Aspartic Acid Production by Enzyme Method
Fresh Ginger Oil Extraction
Palm Oil Extraction
Agrotechnology for Dryland Horticulture
Seed for Certified Seed Production
Micropropagation Technology through Tissue Culture
Rice-Fish Farming System
Testing Genetic Purity of Hybrids through protein, Isozyme and DNA Analysis
Extraction of Gibberellin for Use in Hybrid Rice Production
Bio-convertors and Probiotics
Bio-fertilisers, Bio-pesticides and Vam Fungi
A Simple Process for Asarone free Acorus Calamus Oil
New Aroma Alcohols From Tagetes Minuta Oil
An Improved Method of Tea Propagation
An Improved Acclimatization Unit
Spirulina Algae
Biotechnology for Aquaculture: Bio-convertors and Probiotics
Pneumatic Seperator to Seperate Litter Fractions From Rices, Wheat , and Other Agriculture Grains
Agrowaste Compaction Device
Bleached Dry Ginger
Herbal Beer
Biofertilizer
Multiple-Processing of Coconut
Saeffron Processing
Natural Food Colours and Dye
Eco-Friendly for Derusting of Steel and Iron components
Electrochemical Defluoridation
Cement Polymer Composite Coating System for Corrosion protection of Reinforcing and prestressing Steels
Tagetes oil production through cultivation of Tagetes minuta crop and its distillation
